Poco Loco 10" Flour Tortilla

"10"" Poco Loco Flour Tortillas 6 x 18 CaseMexican flour tortillas. They were created as a wheat alternative to corn tortillas in the XVI century by a Spanish community in Sonora, Mexico, who couldn't cookEuropean-stylee bread. Over time they became very popular in the United States and are the main ingredients in Burritos and wraps.Heat on a hot dry plate for 10-15 seconds at a low heat, high heat may burn it. Flexible enough to make wraps or burritos.Storage: Store at room temperature. Once opened, store in the refrigerator in closed packaging for 3 days maximum. ...